Eugene and Christine Camozzi can say that the dairy lifestyle is in their blood.

 

Both have grandfathers who began their own dairy farms in the early 1900s. Eugene and Christine have been running their family dairy since 1986 and became certified organic in 2006.

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They raise their own heifers to maintain a closed herd, better ensuring the health of their animals. The mild climate in Sonoma County promotes pastures of lovely green grass for their cows to graze on for much of the year and keeps the cows consistently comfortable.

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Working on the dairy is a passion and a pleasure for the Camozzi family. Together with six employees, they are bringing the traditions of the past and the benefits of organic dairying into the future.